Wednesday, August 11, 2010
Marbled Cheesecake Brownies Recipe
Cheesecake or Brownies? Why choose? Michele McAdoo for the Kraft Kitchens shares a recipe for Cheesecake Brownies. They are a satisfying combo AND a smart dessert choice. This version calls for apple sauce instead of oil and egg whites instead of whole eggs. Enjoy!
Cheesecake Brownies
Prep Time: 10 min
Total Time: 40 min
Servings: 32 servings
Ingredients
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1/2 cup applesauce
3 egg whites, divided
1/4 cup water
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup sugar
1/4 cup flour
Instructions
Heat oven to 350°F (176°C)
Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
Beat Neufchatel, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
Bake 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not over bake.) Cool completely.
Keywords:
brownie cheesecake recipe
cheesecake brownie recipe
marbled cheesecake brownies recipe
cheesecake swirl brownies
Easy Cheesecake Recipe: How To Make Cheesecake
The experts in the Kraft Kitchens have created hundreds of cheesecake recipes over the years. Michele McAdoo shares some of their secrets for cheesecake success. Hmm, we're wondering if they need any taste testers....
PHILADELPHIA® Classic Cheesecake Recipe
Prep Time - 20 min
Total Time - 5 hr 15 min
Servings - 16
Ingredients
1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
Instructions
PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan.
BEAT cream cheese, 1 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKE 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Tips
- Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
- Top with cut-up fresh fruit just before serving.
Keywords:
free easy cheesecake recipe
how to make cheesecake
baked cheesecake recipe
kraft philadelphia cream cheese cheesecake recipe
kraft cheesecake crust recipe
PHILADELPHIA® Classic Cheesecake Recipe
Prep Time - 20 min
Total Time - 5 hr 15 min
Servings - 16
Ingredients
1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
Instructions
PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan.
BEAT cream cheese, 1 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKE 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Tips
- Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
- Top with cut-up fresh fruit just before serving.
Keywords:
free easy cheesecake recipe
how to make cheesecake
baked cheesecake recipe
kraft philadelphia cream cheese cheesecake recipe
kraft cheesecake crust recipe
Easy Noodle Recipe
This is another noodles recipe with crumbs mixture. You can add or omit flavors you want while making the crumbs mixture. This is a very quick recipe for snack and is best for children. For making different types of noodle recipes, refer to the book Noodle, which contains 130 recipes made from 20 different type of noodles.
Ingredients :
For Crumbs Mixture :
2/3 cup butter
1 pack unsweetened cracker crumb
1 tspn paprika
2-3 tbspn lemon juice (according to your taste)
3 green chilies finely chopped
1 tbspn soya sauce
Minced fresh coriander as required
3/4 tsp sesame seeds
1/4 tbsp black pepper
For Noodles :
1 pack noodles
Water for boiling noodles
Salt to taste
1 tbsp oil
Procedure :
1. Take a deep sauce pan to boil water. When the water gets boil add noodles, salt and oil into the water and let it cook for -10 mins until spaghetti become soft. After that drain all the water from noodles and add half quantity of butter into the noodles and let it melt.
2. After that in a sauté pan, toss the noodles with butter for just 2 minutes.
3. In another sauté pan, toast crumbs with rest of butter until it becomes golden in color.
4. Now add rest of the ingredients including coriander leaves, sesame seeds, black pepper, paprika, lemon juice, green chilies and soya sauce. Mix all them together and then chop the mixture in food processor so that it become very fine smooth mixture.
5. Now mix crumbs mixture to the noodles and serve it in beautiful platter
http://www.google.com/imgres?imgurl=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJyOmgEgsMAMo_HuomCKQY4dzwWcUKPCizOYJn5pbXMYXOj2tzXDRb33gFGMf8Sktvsyo-2Kgqi1eJjTxx4nObcxfvqX9GuA8U7EpCR4y2wtL7a6FnMEg7enbzcT0H5vECuzNJmnHbJ5V/s400/Easy+Noodles+Recipe.jpg&imgrefurl=http://www.recipedose.com/tag/quick-supper-recipes/page/2&usg=__rchwwuOoKnjPoGNNQZSFFyJw4Oc=&h=345&w=400&sz=22&hl=en&start=3&um=1&itbs=1&tbnid=MCpj4K-k-xEGfM:&tbnh=107&tbnw=124&prev=/images%3Fq%3Dnoodles%2Brecipes%26um%3D1%26hl%3Den%26sa%3DN%26tbs%3Disch:1
Ingredients :
For Crumbs Mixture :
2/3 cup butter
1 pack unsweetened cracker crumb
1 tspn paprika
2-3 tbspn lemon juice (according to your taste)
3 green chilies finely chopped
1 tbspn soya sauce
Minced fresh coriander as required
3/4 tsp sesame seeds
1/4 tbsp black pepper
For Noodles :
1 pack noodles
Water for boiling noodles
Salt to taste
1 tbsp oil
Procedure :
1. Take a deep sauce pan to boil water. When the water gets boil add noodles, salt and oil into the water and let it cook for -10 mins until spaghetti become soft. After that drain all the water from noodles and add half quantity of butter into the noodles and let it melt.
2. After that in a sauté pan, toss the noodles with butter for just 2 minutes.
3. In another sauté pan, toast crumbs with rest of butter until it becomes golden in color.
4. Now add rest of the ingredients including coriander leaves, sesame seeds, black pepper, paprika, lemon juice, green chilies and soya sauce. Mix all them together and then chop the mixture in food processor so that it become very fine smooth mixture.
5. Now mix crumbs mixture to the noodles and serve it in beautiful platter
http://www.google.com/imgres?imgurl=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJyOmgEgsMAMo_HuomCKQY4dzwWcUKPCizOYJn5pbXMYXOj2tzXDRb33gFGMf8Sktvsyo-2Kgqi1eJjTxx4nObcxfvqX9GuA8U7EpCR4y2wtL7a6FnMEg7enbzcT0H5vECuzNJmnHbJ5V/s400/Easy+Noodles+Recipe.jpg&imgrefurl=http://www.recipedose.com/tag/quick-supper-recipes/page/2&usg=__rchwwuOoKnjPoGNNQZSFFyJw4Oc=&h=345&w=400&sz=22&hl=en&start=3&um=1&itbs=1&tbnid=MCpj4K-k-xEGfM:&tbnh=107&tbnw=124&prev=/images%3Fq%3Dnoodles%2Brecipes%26um%3D1%26hl%3Den%26sa%3DN%26tbs%3Disch:1
Chicken soup with rice noodles
A light and fresh noodle soup that’s a meal in one – and it’s low-fat, tooIn short
Preparation time:15 mins
Cooking time:15 mins
Total time:30 mins
Serves:4 people
Course:Soups, starters & snacks
Nutrition (per portion) 388 calories
3g fat
57g carbs
Ingredients
2 litres/3½ pints chicken stock
2.5cm/1in fresh ginger, grated
4 cloves
1 cinnamon stick, halved
fish sauce, to taste (optional)
3 chicken breasts, very thinly sliced
250g/9oz medium rice noodles
150g/5oz beansprouts, rinsed
fresh mint, coriander and basil leaves
bunch spring onions, trimmed and finely sliced
2 red chillies, deseeded and finely diced
lime wedges
Method
1. In a large pan, bring chicken stock to boil with fresh ginger, cloves and cinnamon stick. Season with freshly ground black pepper, caster sugar and fish sauce to taste. Add chicken slices and cook for a couple of mins, till chicken is cooked through.
2. Cook rice noodles according to packet instructions, then drain and divide into warmed, large bowls. Top with beansprouts and some herbs, spring onions and chillies. Pour over hot chicken and stock. Serve with plenty of lime wedges for squeezing over and extra herbs and chillies to add
http://www.google.com/imgres?imgurl=http://www.allaboutyou.com/%3Fmodule%3Dimages%26func%3Ddisplay%26fileId%3D58933&imgrefurl=http://www.allaboutyou.com/food/10-noodle-recipes-pad-thai/gallery&usg=__ienaqQ5msTYYvIgaeqTdg21CNxg=&h=370&w=300&sz=25&hl=en&start=20&um=1&itbs=1&tbnid=CF30h31oLt6ubM:&tbnh=122&tbnw=99&prev=/images%3Fq%3Dnoodles%2Brecipes%26um%3D1%26hl%3Den%26sa%3DN%26tbs%3Disch:1
Prawns in a garlicky sauce
A sticky sweet and sour sauce and lovely big fat noodlesIn short:
Preparation time:15 mins
Cooking time:10 mins
Total time:25 mins
Serves:4 people
Cuisine:ChineseCourse:Main
Nutrition (per portion) 190 calories
4g fat
27g carbs
Ingredients
1tbsp vegetable oil
1 bunch spring onions, finely sliced
1 red chilli, deseeded and finely chopped
2.5cm/1in piece fresh ginger, peeled and finely chopped
2 carrots, cut into thin strips
2 red peppers, halved, deseeded and cut into strips
200g/7oz ready-to-eat king prawns, tails intact, if available
400g/14oz ready-to-wok udon noodles
bunch fresh basil, torn
For the sauce:
3 cloves garlic, finely chopped
3tbsp dark soy sauce
1tbsp tomato purée
2tbsp white wine vinegar
1tbsp demerara sugar
Method
1. In a jug or small bowl, add all the sauce ingredients and whisk together with a fork, season, and set aside. In a wok or large frying pan, heat oil till smoking, then add spring onions and cook quickly, pushing them around the pan with a spatula. Now add chilli and ginger, and stir for few secs.
2. Throw in carrots and stir furiously, then add peppers and continue stirring. Cook for a couple of mins, till beginning to soften, then add sauce and stir till well combined. Add a little water if too thick. Now add prawns and stir, then add the noodles and basil. Toss gently so noodles don't break up, but you want the sauce to coat everything well. Serve topped with torn basil leaves
http://www.google.com/imgres?imgurl=http://www.allaboutyou.com/%3Fmodule%3Dimages%26func%3Ddisplay%26fileId%3D58933&imgrefurl=http://www.allaboutyou.com/food/10-noodle-recipes-pad-thai/gallery&usg=__ienaqQ5msTYYvIgaeqTdg21CNxg=&h=370&w=300&sz=25&hl=en&start=20&um=1&itbs=1&tbnid=CF30h31oLt6ubM:&tbnh=122&tbnw=99&prev=/images%3Fq%3Dnoodles%2Brecipes%26um%3D1%26hl%3Den%26sa%3DN%26tbs%3Disch:1
Subscribe to:
Posts (Atom)
